
Beef fillet tartare
Finely chopped beef fillet with marinated mushrooms, onion, cucumber and egg yolk. Served with butter and fresh bread.


A taste of Poland by the Mediterranean
A family-run restaurant where pierogi — Polish dumplings — are made by hand, żurek soup is cooked with its own sour rye starter and the tartare is made from beef fillet. Next to the Polish classics you will find Mediterranean dishes: grilled octopus, prawns and burrata. It sits in La Cala de Finestrat, right next to Benidorm, and has a play area for the little ones.
Daily 14:00–23:00Open 7 days a week
Handmade pierogiCheese & potato or meat
Full menu onlineIn Polish, Spanish and English
Polish beerTyskie, Perła, Żubrówka
Food
The menu is full of the home cooking Poles miss abroad: żurek made with a sour rye starter, rosół broth with homemade noodles, schabowy — a breaded pork schnitzel — with cucumber salad, and szarlotka apple cake to the chef’s own recipe. Alongside them, lighter Mediterranean plates for a warm evening.

Finely chopped beef fillet with marinated mushrooms, onion, cucumber and egg yolk. Served with butter and fresh bread.

Polish dumplings filled with cheese and potato (ruskie) or with meat, served with gently fried onion.

Juicy duck leg, marinated and slow-roasted. Served with kopytka potato dumplings, sautéed beetroot and sauce.

Juicy breaded chicken breast filled with herb butter and garlic. Served with potatoes or chips and fresh cucumber salad (mizeria).

Slow-braised beef cheeks in a rich, aromatic sauce of their own juices. Served with kopytka potato dumplings and sautéed beetroot.

Tender octopus with creamy mashed potatoes, chimichurri and mixed leaves with house dressing.

Pasta made in-house, with prawns in a tomato and white wine sauce or with house pesto and Parmesan.
Inside
La Polka is a restaurant for the whole family that feels like a Polish grandmother’s home: wooden tables, big windows, paintings of Polish dishes on the walls, and pierogi and szarlotka on the table. People come here with the whole family, from grandparents to the youngest, and the Polish and Spanish flags fly on the roof.

Little ones have their own play area with a colourful multi-level play frame and a ball pit. There is also a kids’ menu: tagliatelle in tomato sauce, crispy chicken cutlets and chips with ketchup.
Drinks
From Poland: Tyskie and Perła — including Miodowa, Export and Biała — plus Żubrówka vodka and flavoured Soplica. For hot days: a jug of homemade lemonade, house sangria and tinto de verano on draught.


On Google Maps the restaurant lists a wheelchair-accessible entrance, seating and toilet.
Besides żurek and rosół there is a seasonal soup — ask what is on today.
Tell the staff about any food allergy or intolerance before you order.
Hours & map
Monday – Sunday–
The restaurant is in La Cala de Finestrat, on the edge of Benidorm, less than a kilometre from La Cala and Poniente beaches. Look for the La Polka sign above the door, below the Statue of Liberty on the roof.

FAQ
At Av. de la Marina Baixa 64 in La Cala de Finestrat (03509 Finestrat), right on the edge of Benidorm and less than a kilometre from La Cala and Poniente beaches. The La Polka sign is above the door, with a Statue of Liberty on the roof.
La Polka is open every day, Monday to Sunday, from 14:00 to 23:00.
Żurek soup made with its own sour rye starter, rosół broth with homemade noodles, pierogi with cheese and potato or with meat, kotlet schabowy (breaded pork schnitzel), kotlet mielony, chicken De Volaille, smalec, herring in oil and szarlotka apple cake. Kopytka potato dumplings and sautéed beetroot come with the beef cheeks and the duck.
The easiest way is WhatsApp: the “Book on WhatsApp” button opens a chat with the message ready — add the day, time and number of people. You can also call +34 647 67 11 99. For a larger group or at the weekend, it is worth booking ahead.
Yes. La Polka has a kids’ play area with a multi-level play frame and a ball pit, and the menu includes a children’s section: tagliatelle in tomato sauce, crispy chicken cutlets with chips, and chips with ketchup.
According to its Google Maps listing, La Polka has a wheelchair-accessible entrance, seating and toilet.
Tyskie and Perła in its Miodowa, Export and Biała versions, plus Żubrówka vodka and flavoured Soplica. There is also Estrella Galicia on draught, house sangria and tinto de verano.
Tell the staff before you order. They will help you choose a suitable dish.
Booking
Book a table on WhatsApp: the message is ready, just add the day, time and number of people. You can also call, for example to ask about the soup of the day.
Startes does not take bookings or payments: you book your table directly with the restaurant.
Written by Startes. Menu from the restaurant’s September 2026 menu; address, opening hours and contact details from lapolkabenidorm.com and its Google Maps listing. Photos: La Polka. Updated . Please confirm the current menu with the restaurant.